kismet is looking for local food! We are very much interested in purchasing unique and interesting fruits/vegetables (as well as the favorite classics) and would like to purchase directly from small independant growers who are just starting out. W...
"How are you involved in preparing for the changes that peak oil, economic instabilty and climate change are bringing, and in creating resilience and sustainable life style in our communities?"
i am part of a community of vermonters who have made this place a home.. I am interested and involved in maintaining and caring for this home. I reckognize that this process is a constant and steady transition..
In what ways do you identify with the Transition movement? Why are you interested?
I fantasize about ways to perfect connections..humbly, i use my business as a way for others to connect in a space that they trust is connected to this place. I believe heavily in creating and honoring a sense of place, and have commited my work to this sort of movement.
How can you help the growth/acceptance/vitality of the Transition movement?
Through my business- every town needs a place for people to gather comfortably and to share ideas- i help provide that
Greetings and Welcome! Is this Crystal? Great to see you and Kismet here. Just to clarify, members are individuals, groups are groups. Could you please click on 'edit' here on your page, and change "Kismet" to your name? Feel free to put up Kismet as a "Group". Click 'groups', "add group".
Great to hear you're thinking of a large space. That's the main reason I haven't been in; I'm not really physically comfortable perching on a stool for the length of a meal. I'll stop by soon, anyway!
Cheers! George ~
Hi Kismet
Am enchanted with your business. I enjoyed your photos on your site.
Have you ever made any desserts without flour or sugar using very very low carbs counts, and used stevia instead of sugar or any other sweetener? I am thinking for diabetics.
I'd like to hear more on the Transition site about how Permaculture and biodynamics transects your culinary business in particulars.
Which of my writings do you refer to? the eco, permaculture & bioregioal things or the poetry?