Bread Making and Fermenting foods

Event Details

Time: November 8, 2009 from 12pm to 5pm
Location: Stacey and John Plocic's home
Street: 760 Bean Pond Road
City/Town: Wheelock, VT
Phone: (802) 1025
Event Type: reskilling, bread, making, fermentation
Organized By: Stacey Plocic
Latest Activity: Oct 28

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Event Description

Stacey Plocic will be teaching a re skilling class on making Bread, yogurt, Kimchi and sauerkraut at her home in Wheelock. She is limiting the class to 5 people do to the hands on nature of the class. If you are interested in taking this class contact Stacey directly at the number below, or send her and email right here...she is listed in the members section of Trans. Caledonia.